For centuries, wood has been shaped into cooking utensils, bowls and chopping blocks. Wood is practical, easily shaped and less likely to feed and hold bacteria.

Constant washing of wood will soften the surface tissue and raise the fibres of the timber. Therefore, you should regularly nourish and feed the timber to prevent this from happening.

Oils such as olive, and other cooking oils are non drying and can promote mould growth, go rancid, darken the timber and leave a sticky surface, attracting dust and dirt.

Drying oils such as Tung Nut Oil cure on exposure to air, and are more resilient to water, alcohol and detergents. They are less likely to go rancid or promote mould growth.

Wood Wipe is food safe, and is available in a 250ml "squeeze" bottle.

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